Do you ship and what will it cost me?

YES! We offer FREE SHIPPING in the lower 48 states nationwide! Our freight shipping includes a scheduled delivery appointment and lift gate for curbside delivery on all Backyard Hibachi Grills.

  • If you order accessories with any grill purchase, shipping is free.
  • Free ground shipping on accessories that total $100 or more.
  • Any Accessories purchases under $100, shipping cost will be calculated at checkout.

How long does it take to receive my Grill order?

All Grill orders are processed within 3-4 business days. (Excluding weekends and holidays) After receiving your order confirmation email, please allow 3-7 business days to receive your order. Once your order has shipped, you will be notified via email with a tracking number. If your shipping address has limited access or is not accessible to an 18-wheel delivery truck, please contact us so we can discuss your shipping options. Additional charges may apply in hard to access residential deliveries.

How long does it take to receive my Accessories order?

All Accessories orders are processed within 1-2 business days. (Excluding weekends and holidays) After receiving your order confirmation email, please allow 2-4 business days to receive your order. Once your order has shipped, you will be notified via email with a tracking number.

Can I pick up my order?

If your order is in stock and you live in our area you can pick up your order at any time during our business hours’ M-F, 8:00AM-3:30PM CST and Saturday 8:00AM-12:00PM CST. We are located at:

2802 Myers Road New Iberia,LA 70560

337.400.6606

Read Full Shipping Policy Here

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Free shipping for orders over $100

Lobster on Hibachi

Lobster cooks so easy and delicious on the Backyard Hibachi! No boiling water or having your house smell like seafood boil for the next week! 

Split your lobster tails down the middle. (Optional, but lets the meat get seared a little, rather that just steamed) Heat your grill to medium. Add a squirt of olive oil from your squeeze bottle and a tablespoon (or 2) of butter.  Allow the butter to melt and mix with the oil. Using a butter/oil mix allows you to cook at a higher temperature without burning your butter.

Place your lobster tails, split side down, Close together and cover with your cheese melter. As you are setting down the cover squirt some water around the lobsters under the melter to help your lobster tails steam. Let them cook for about a minute and a half.  

Carefully remove the cheese melter and flip the lobster tails. You will notice that they have already turned bright red. Recover the tails with your cheese melter and squirt a little more water underneath for steam. You may also want to throw in another tablespoon of butter. Let the lobster tails cook under the cheese melter for another minute or two, or until your desired doneness. Remove the cheese melter and your lobster tails should be perfectly done. Now melt some butter for dipping and enjoy those bad boys!

See our Surf & Turf video here: 

Stay tuned for more hibachi grill recipes to use on your Backyard Hibachi or other portable outdoor grill! Get yours today at www.backyardhibachi.com and check out our section on hibachi accessories, grill spatulas, hibachi tools and more

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