Do you ship and what will it cost me?

YES! We offer FREE SHIPPING in the lower 48 states nationwide! Our freight shipping includes a scheduled delivery appointment and lift gate for curbside delivery on all Backyard Hibachi Grills.

  • If you order accessories with any grill purchase, shipping is free.
  • Free ground shipping on accessories that total $100 or more.
  • Any Accessories purchases under $100, shipping cost will be calculated at checkout.

How long does it take to receive my Grill order?

All Grill orders are processed within 3-4 business days. (Excluding weekends and holidays) After receiving your order confirmation email, please allow 3-7 business days to receive your order. Once your order has shipped, you will be notified via email with a tracking number. If your shipping address has limited access or is not accessible to an 18-wheel delivery truck, please contact us so we can discuss your shipping options. Additional charges may apply in hard to access residential deliveries.

How long does it take to receive my Accessories order?

All Accessories orders are processed within 1-2 business days. (Excluding weekends and holidays) After receiving your order confirmation email, please allow 2-4 business days to receive your order. Once your order has shipped, you will be notified via email with a tracking number.

Can I pick up my order?

If your order is in stock and you live in our area you can pick up your order at any time during our business hours’ M-F, 8:00AM-3:30PM CST and Saturday 8:00AM-12:00PM CST. We are located at:

2802 Myers Road New Iberia,LA 70560


Read Full Shipping Policy Here

Free shipping for orders over $100

How to Cook Meat and Vegetables on a Hibachi Grill

Hibachi grills are named after their cooking device, the hibachi, which is a small circular pan that you place charcoal in and heat. The hibachi is used in Hibachi grill table restaurants, which usually feature thin slices of meat and chopped vegetables, cooked in preparation for quick consumption by customers. 

In addition to the hibachi, you can place most roasting racks on the grill (or directly on the cooking grate for slow-cooked foods), so that you can use it for most types of meat, fish, or vegetables. 

Here's everything you need to know about cooking meat and vegetables on the Hibachi grill.

Preparing Your Hibachi Vegetables 

The process of preparing vegetables is pretty easy on a hibachi grill. While the grill is preheating, cut your vegetables into small pieces. Try to cut them so they’re all roughly the same size, so they’ll be done at the same time.

When grilling vegetables, having them in small pieces will allow them to cook evenly, so you can be sure that your vegetables will all be done at the same time. 

Some vegetables are better cooked over higher heat, while others are better cooked using low and slow heat. Some vegetables also need to be cut in different ways.

Here are some tips to prepare vegetables for your hibachi grill:

Brush vegetables with oil and place them on the grill.

Try to cook vegetables that need more time over a low heat. Some vegetables, like eggplant, broccoli, cauliflower and peppers, can be cooked over a high heat.

You can place food that needs to cook longer over a low heat and cook food that you want to finish faster over a high heat. Different vegetables have different cooking times as well, so you can follow the cooking time, or check the doneness of your vegetables while they’re grilling, to be sure they’re done.

Cooking Hibachi Vegetables

Vegetables will typically cook faster than meat, but they can be cooked in the same way. You can either cook them over high heat, or you can cook them over low heat.

If you plan to cook it over low heat, preheat the grill over low heat, then place the vegetables on the grill and cook them until they’re done.

If you want to cook vegetables over high heat, you’ll want to cook them for about 4 minutes per side, so that they’re lightly seared (you can also cook them for about 3 minutes if you’re cooking thin cut vegetables).

Cooking Hibachi Meat

There are a few different ways to cook meat on a hibachi grill. The easiest way to cook meat on a hibachi grill is to place the meat directly on the grill grate. You’ll want to cook the meat until it’s done, and you’ll know when the meat is done by using a meat thermometer, or by checking the color.

Other ways of cooking meat on a hibachi grill include placing a roasting rack over the heat source, or placing the meat on a sheet tray, and placing the sheet tray on the grill.


Overall, cooking meat and vegetables on a hibachi grill is simple. However, it’s important to make sure that everything is done at the same time. When you’re cooking different types of food, you’ll want to make sure that they’re all done cooking at the same time, or you can end up undercooking or overcooking your food.

Enjoy quality-grade grilled vegetables and meat with your very own Hibachi model from Backyard Hibachi. You will have your own Hibachi at home grill to help you create delicious meals, whether vegetable or meat. Place an order now.

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