Proven Ways of Getting the Most Flavor Out of Your BBQ
Everyone loves BBQs. If you're not eating them during the weekends, you may be having them for lunch during your workdays or after-office drinks. That said, did you know that there are ways for you to get more flavor out of your BBQ, regardless of the meat or cut?
Below are just a few proven tips to help you achieve that.
1. Make Sure the Meat Is Evenly Cooked.
Unlike when you're frying or baking, it's quite difficult to figure out if the meat is well done or not with a BBQ. Let's face it; you need to cut the meat into pieces for you to see if it's ready. This leads you to the inevitable problem of eating uncooked meat.
If this has happened to you before, use a meat thermometer. This way, you can easily know if your meat's ready or not. Alternatively, you can even use a piece of white bread to check if the meat is well done. This method is pretty old school, but it still works.
2. Use Wood Chips to Add Flavor to Your Meat.
Unlike the artificial flavors that most bottled BBQ sauces have, the wood chips provide a more natural flavor to the meat.
This is because wood chips are made from natural wood. The chips' smoke is then absorbed by the meat, which adds flavor to your BBQ.
To use wood chips, soak them in water for a number of hours so that they can absorb water and release smoke. If you're going to cook a large cut of meat, soak the wood chips in water overnight.
You can use either hardwood or softwood, depending on your preference. However, if you're going to use hardwood, make sure that you soak it for at least a day and no longer than a week.
For softwood, soak for at least a day or as long as a week, depending on the type of wood you're using.
3. Use BBQ Skewers to Keep the Meat in Place.
When you're grilling meat, there's always a chance that the meat may fall off the skewer and onto the grill grates. As you may already know, this is a recipe for disaster because the meat may get burnt.
Instead, use BBQ bamboo skewers to keep the meat in place. Not only do they keep the meat in place, but they also impart a nice smoky flavor to the meat.
4. Use a Bigger BBQ for Bigger Cuts of Meat.
If you're going to grill a large piece of meat, make sure to do it on a larger BBQ. This will ensure that you won't end up with charred edges and uncooked centers.
The problem is that the heat is concentrated in the center of the fire most of the time. This tends to cause the meat's edges to get charred even though the inside is still raw.
This is the reason why it's important to use a large BBQ for your large cuts of meat.
5. Use a Meat Thermometer.
When you're grilling a bigger cut of meat, it's quite difficult to know if it's well done or not. You can use your eyes to figure out if the meat's well done, but this sometimes isn't enough.
You should use a meat thermometer to figure out if the meat's done for your own safety. It's an easy process as all you have to do is stick the thermometer into the meat and then wait for an alarm to go off.
The alarm will sound if the meat's done, making it a great tool for those who have trouble gauging the meat's doneness.
As you can see, getting a great BBQ takes more than just good meat and a cooking fire. If you want awesome BBQ recipes, you should follow these tips and tricks to ensure that your meat is cooked evenly and comes out wonderfully smoky.
When you're having a BBQ, remember that the most important thing is to have fun. Do not overdo it and apply a good amount of sauce to add to its taste.If you are looking for high-quality Hibachi grill accessories, look no further than our amazing selections here at Backyard Hibachi. Our wide range of grills and accessories are made to perfection, ensuring that your next BBQ comes out right! Check out our online store for more of our grills and their side amenities.