Everything You Need to Know About Backyard Hibachi Grills
Sometimes you don't have enough space for a full-size grill. Other times, you want to bring your grill with you when you go camping or tailgating. In either case, backyard hibachi grills give you the flavor of yummy-grilled foods without the drawbacks of an over-sized grill. A good cast iron style hibachi can cook more types of foods than a larger grill can cook.
A Hibachi for Every Occasion
The size and shape of hibachi grills vary as much as their construction.
Cheaper ones made from cast aluminum can rust and wear down, though. And adjusting their racks is usually a matter of moving them up and down—rarely does it offer any versatility for the cook.
Sturdier hibachis with adjustable racks are also more expensive—and many are poorly made, no matter how little you spend. How you choose to use your hibachi will determine which you need.
As mentioned earlier, some backyard hibachi grills allow you to adjust the height of the racks. This makes it possible to place food closer or farther away from the heat, depending on your specific needs at the time.
But the problem with many adjustable-rack hibachis is that they are poorly constructed, which defeats the purpose of having one in the first place. Ensure you bring a sturdy hibachi if you intend to take your grill traveling.
Cooking With a Hibachi Grill
Charcoal-fired hibachis are multipurpose grills. They provide you with the option of cooking at different temperatures and cooking different types of food. The lids on their lids make them more versatile than other charcoal grills.
The amount of heat comes from the small, direct fire underneath it. A two-level fire can be created in some hibachi grills. These two-level fires give you the chance to sear food on the top level while you cook or warm food on the bottom level.
Because some foods take longer to cook than others, the hot side of a hibachi is the side that doesn't contain charcoal. The direct heat makes it perfect for cooking thin pieces of meat, kebabs, and hamburgers.
The Hibachi’s Bottom Vents
Some hibachi grills have vents on the bottom, which you can use to control the temperature of your fire. However, the openness of the grill ensures that there is always plenty of air to fuel your fire.
Even so, the vents allow hot air to rise through the grill and increase the temperature of the fire. When you first start out using your hibachi, experiment with the vents a little to get used to how you can adjust the temperature.
Safely Using Your Backyard Hibachi Grill
Like any portable grill, you need to ensure you are safe when using a hibachi:
Make sure the legs of your hibachi rest on a sturdy surface and that the area around the grill is clean and free of debris.
Keep fire extinguishers or a bucket of water close by, just in case.
You should also never use a hibachi after dark because you run the risk of starting a fire or being injured by hot embers.
It's also important to remember that you should never leave a food grill unattended while cooking and turn off before leaving.
Own Your Backyard Hibachi Grill
Hibachis are a valuable tool that can cook a wide variety of foods. They are also a great way to cook small meals and snacks outdoors when you are entertaining or during the summer months. The best hibachi grill is made from sturdy materials, is easy to use, and can cook small to large meals in a short amount of time.
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