How to Make Teppanyaki Fried Rice Using a Hibachi Grill
Rice is a staple in many cuisines around the world, and for a good reason - it's delicious, versatile, and relatively easy to prepare. Making perfect rice for a teppanyaki meal is not as difficult as it may seem. With a little practice, you can make rice that is fluffy, moist, and full of flavor. Here are some tips on how to make the perfect teppanyaki rice using your own backyard hibachi grill.
What You'll Need
When it comes to teppanyaki, there are really only two things you need to know – it's all about the rice, and it's all about the grill. And when it comes to making the perfect teppanyaki fried rice, it's all about using the perfect ingredients.
So, what are the perfect ingredients for teppanyaki fried rice?
Well, first of all, you're going to need some good quality rice. Japanese rice is the best option, but any short grain rice will do. You'll also need some vegetables – we like to use carrots, peas, and corn – and some protein. Chicken, shrimp, and beef are all great options. To make things easier, here's a short list of what you'll need:
-1 cup uncooked white rice
-1/2 cup soy sauce
-1/4 cup vegetable oil
-2 tablespoons Mirin (rice wine)
-1 teaspoon sugar
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-2 eggs, beaten
-1/4 cup chopped onion
-1/4 cup chopped green bell pepper
-1/4 cup chopped red bell pepper
-1 cup frozen peas and carrots
Step-by-Step Guide to Making the Perfect Teppanyaki Fried Rice
Now that you have all of your ingredients, it's time to get cooking!
- Heat your Hibachi grill to medium-high heat.
- In a large bowl, combine the uncooked rice, soy sauce, vegetable oil, Mirin, sugar, salt, and pepper. Stir until everything is evenly mixed.
- Pour the rice mixture onto the hot Hibachi grill. Spread it out into an even layer.
- Cook the rice for about 10 minutes, stirring occasionally, or until the rice is tender and cooked through.
- Push the cooked rice to one side of the grill. In the empty space, scramble the eggs. Once they're cooked, mix them in with the rice.
- Add the onion, bell peppers, frozen peas, and carrots. Stir everything together.
- Cook for an additional 5 minutes or until the vegetables are tender.
That's it! You've now made the perfect teppanyaki fried rice right in your own kitchen. Serve it up, and enjoy!
The Hibachi Grill – The Perfect Cooking Tool for Teppanyaki Fried Rice
Using a backyard Hibachi grill is just the perfect cooking tool for teppanyaki fried rice. It's a flat, round grill that is used for cooking food directly on the coals. The grill is made of cast iron and has a diameter of about 30 cm. It can be used to cook multiple dishes at the same time.
The Hibachi grill is placed on the table in front of the guests, and the food is cooked on it. It's exactly what you need for your teppanyaki rice meal. The rice is placed on the grill and is cooked over the hot coals. The rice is turned frequently so that it does not burn. The Hibachi grill gives the rice a unique flavor that is not possible to achieve with other methods of cooking.
Conclusion
Have you ever wanted to make the perfect teppanyaki fried rice, just like they do at the Hibachi restaurant? Well, now you can! With this step-by-step guide, you'll be making teppanyaki fried rice that's better than any restaurant.
If your goal is to cook the most delicious teppanyaki rice meal for your guests, then getting your own Hibachi grill should be at the top of your shopping list. Backyard Hibachi brings you a convenient, portable, and fun-to-use flat-top grill you can use indoors and outdoors. Our grills are capable of cooking anything and are the perfect companion for your backyard Hibachi party. Check out our collection today and order your very own Backyard Hibachi!
