Hot Tips to Making the Best Grilled Fruits
Have you ever tried grilling your fruit? You might think it's a ridiculous idea since you can already eat fruit once it's taken from its tree or vine. However, changing your usual fruit routine is a delightful way to enjoy your healthy treats. The heat from the grill creates caramelization and browning that brings out the flavors and sweetness in the fruit.
So, the next time you schedule a backyard barbecue party, lay down all the fruits you can grill and remember the following tips to create the best grilled fruit dessert ever.
1. Choose the Proper Fruit
The right fruit needs to have the proper structure for grilling. Some fruits will fall apart with the grill's heat, so choose a firm fruit that will hold up on the grill. Food experts also note that the seeds, rind, and fruit peel contain oils that can make your food taste bitter.
Choose thick, hard fruits that are also juicy and fleshy. Examples include apples, pears, bananas, pineapples, and mangos. Firm-fleshed fruits like peaches, nectarines, and apricots also work well with the grill's heat.
2. Heat Your Grill
Did you know it's a good idea to heat your grill for ten minutes before adding the fruit? This enables the grill to distribute the heat evenly, preventing hot and cool spots. After that, put the fruit on the flat top grill and leave it alone for a few moments to allow the heat to penetrate the fruit.
You can also use a neutral-tasting oil to avoid your fruit sticking on the grill. One best example of this is safflower oil, which has a high smoke point and low flavor. However, if you’re going to use the fruit for cocktails, there’s no need to use oil on them.
3. Turn at the Right Time
When grilling fruit, it's vital to turn your fruit at the right time. For example, if you're grilling pineapple, it's already fantastic on its own. However, the pineapple can get soggy if it spends too much time on the grill. You can use tongs to turn the pineapple every five minutes or after it's browned.
Pineapple also tends to create a lot of juice. If you're grilling a pineapple, wait until the bottom has browned before turning to the other side. After the top has browned, add the pineapple to your food plate.
4. Apply Fruit Glazes and Sauces
If you want to elevate the taste of your grilled fruit, you can use fruit glazes and sauces. For example, you can use a combination of lemon juice, lemon zest, and brown sugar to add sweet notes to peaches. You can also create a balsamic glaze to add a tart flavor to your grilled fruit.
Other ingredients you can add to enhance the flavor of your fruit are fresh herbs and spices. Curry powders, cinnamon, cayenne, and other seasonings can bring an exciting flavor to your grilled fruit.
Grilled fruits can be intimidating, especially if you haven't tried them during backyard barbeque parties. However, once you get the hang of it, you can create various delicious dishes. So, the next time you want to grill up some fruit for dessert, follow the tips mentioned above.
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