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Essential Tools All Backyard Hibachi Cooks Need to Get

To prepare a traditional Hibachi recipe, a chef needs dozens of tools, but there are a few that play must-have roles: Hibachi knives, forks, spatulas, scrapers, and pliers. The first step to making a rich Hibachi meal is mincing meat, vegetables, and other ingredients. This is where Hibachi knives come in handy. To mix ingredients in a Hibachi iron pot, chefs use all of these tools at some point along the way. Finally, the scrapers are used not only to remove the charred bits of food from the grill but also to scrape the pot.

Essential Tools All Backyard Hibachi Cooks Need to Get

1 - Hibachi Knife

A chef’s knife is a no-brainer in most situations, but a chef will also use a Hibachi knife to cut food into bite-sized pieces. These knives are easy to find and are often sold at Asian or Japanese markets.

2 - Hibachi Fork

Hibachi forks have a wide flat surface and two pointed sides. While it is possible for a chef to use chopsticks to prepare a traditional Hibachi meal, most choose to use a fork instead.

3 - Hibachi Spatulas

A chef never has to worry about losing their spatulas. While the spatulas can be kept in a pocket and used to turn food on the grill, they return to their user with a simple flick of the wrist.

4 - Hibachi Scrapers

While many people forgo scrapers when cooking on a conventional grill, chefs have come to understand the need for scrapers when cooking as part of a traditional Hibachi recipe. The scrapers are used to scoop and remove food from the hot iron pot.

5 - Hibachi Pliers

A Hibachi plier is used to close the lid on the hot skillet while food cooks. This is a particular necessity on a Hibachi grill, which usually has a small lid that can sometimes be difficult to close.

6 - Tongs

While tongs are not a must-have, they are highly helpful for most chefs. Hibachi tongs, like most tongs, can be used to turn food on the grill. A chef can also use tongs to pick up and place food in the skillet or hot pot.

7 - Heat-Resistant Gloves

Heat-resistant gloves are a must-have when cooking a traditional Hibachi meal. The dining area is usually very close to the cooking area, and a chef will almost certainly get their hands burned while cooking. Even with a heat-resistant glove, the pliers are still needed to close the lid tightly after adding food to the hot skillet.

Benefits of Cooking a Traditional Hibachi Meal

There are many benefits to cooking a traditional Hibachi meal, but the greatest is the quality of the food. Traditional Hibachi meals contain a lot of fresh vegetables and plenty of smaller, bite-sized pieces of meat. The meal is served in a skillet on a hot plate, which means that the surface of the food does not become overcooked or burnt. The food is either cooked or cooked under a broiler, which means that the chef does not have to worry about over-cooking the food. The result is a meal that is full of flavor and healthy.

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